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Welcome to Baking Bread with Carol !

This blog is mainly about trying to make bread… with the microorganisms that live on the skin of my fingers. Microbiology is used in everyday life, and we will never ever be able to get rid of them ❣

Will remember you

I know its not as cute as my mascot Mr. Sourdough, but I hope you will enjoy the process as much as I do ! ( Of watching the critters grow.. ). Here is a nice relaxing video… to enjoy with the bread.

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About

butwhy.jpg

Yes.. But why?

First about me.

I am a microbiology student, and thus I was given a project to make bread.

And since I need proof that I made the bread out of MY microorganisms, a blog is a good way to approach it ( and this is the preferred method of the instructor).

So that is why.