Day 12

It’s now day 12, and the bread is starting to smell more.. ok this is a weird way to describe smell, but I think it smells like a sponge. Like the sponge you wash dishes with and then leave in the sink. Gross I know, but I think that is equivalent to what it smells like. It’s like a mass of microbes, on a sponge. However the color seems to be turning lighter, and the bubbles seemed really big today while mixing. The air bubbles continue to grow bigger as well, which could point to more activity from the cultures that are being transferred. Perhaps they are becoming more efficient?


Featured image:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s